English Language Grade 5. Nice and tasty. Collection 1

Course Difficulty Icon Intermediate
Course Type Icon Course
Course Duration Icon 13 hrs

A fun and practical course where students learn to talk about food, healthy habits, and mealtime conversations—building vocabulary, grammar, and pronunciation skills through real-life topics and interactive activities.

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More information

This interactive course is designed to introduce students to essential vocabulary and expressions related to food, healthy eating, and everyday mealtime conversations. Through engaging exercises and interactive tests, students will develop their language skills, focusing on listening, speaking, reading, and writing in English. The course is structured to make learning fun and practical, helping learners use their new knowledge confidently in real-life situations.

Key Features of the Course:

  • Interactive Tests and Exercises: Dynamic quizzes and tasks ensure active participation, providing immediate feedback to reinforce learning.
  • Practical Vocabulary: The course introduces everyday words and phrases related to food, meals, and healthy eating habits.
  • Grammar in Context: Students will practice countable and uncountable nouns, the correct use of "some" and "any," and questions with "how much" and "how many."
  • Pronunciation Practice: Focus on distinguishing challenging sounds like /g/ and /dʒ/.
  • Real-Life Application: Lessons emphasize creating sentences and dialogues about healthy eating and favorite foods, enhancing students' ability to communicate in everyday contexts.

Course Modules
Module 1: Nice and Tasty
Lessons 1–9 cover topics such as ordering food, exploring fun food facts, and discussing healthy eating habits.

Learning Outcomes:
By the end of this course, students will be able to:

  • Name various foods and understand short dialogues with pauses.
  • Use countable and uncountable nouns correctly.
  • Apply "some" and "any" with both types of nouns.
  • Understand and use the lesson's vocabulary in speech and writing.
  • Talk about healthy eating habits and express their preferences.
  • Formulate questions with "how much" for uncountable nouns and "how many" for countable nouns.
  • Create simple sentences about healthy habits in both spoken and written formats.
  • Differentiate between the sounds /g/ and /dʒ/.
  • Comprehend short audio recordings with pauses.
  • Describe favorite foods and their containers (e.g., "a slice of pizza," "a glass of juice").

This course provides a solid foundation in practical English while ensuring that students are actively engaged through interactive tests and creative exercises. By the end of the course, learners will feel confident discussing food, making healthier choices, and communicating effectively in everyday situations.