United University

Biology Grade 11. Selection and Biotechnology. Collection 1

Course Difficulty Icon Advanced
Course Type Icon Course
Course Duration Icon 20 hours

The course "Biology Grade 11. Selection and Biotechnology. Collection 1" covers modern selection methods, breeding of plants and animals, microbial selection, genetic and cellular engineering, genetically modified organisms, and applications of biotechnology in agriculture, medicine, and industry. Practical tasks illustrate the use of these methods and their ethical considerations.

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More information

Explore the frontiers of genetics and biotechnology! The course "Biology Grade 11. Selection and Biotechnology. Collection 1" offers a detailed study of modern selection methods and biotechnological applications. Through structured lessons, questions, and practical tasks, students examine how selection and biotechnology are applied in agriculture, medicine, industry, and ecology.

Key Features of the Course:

  • Comprehensive biotechnology focus: Covers plant, animal, and microbial selection, genetic engineering, and biotechnological innovations.
  • Applied learning: Questions and tasks encourage analysis of real-life applications of biotechnology.
  • Scientifically grounded content: Based on modern genetics, molecular biology, and biotechnological practices.
  • Development of practical skills: Promotes responsible use of biotechnology and understanding of bioethical principles.

Course Structure

Topic 8. Selection and Biotechnology

  • Lesson 68. Modern selection
    Questions and tasks
  • Lesson 69. Artificial selection
    Questions and tasks
  • Lesson 70. Selection methods
    Questions and tasks
  • Lesson 71. Crossing and breeding
    Questions and tasks
  • Lesson 72. Plant selection
    Questions and tasks
  • Lesson 73. Animal selection
    Questions and tasks
  • Lesson 74. Microorganism selection
    Questions and tasks
  • Lesson 75. Genetic and cellular engineering
    Questions and tasks
  • Lesson 76. Genetically modified organisms
    Questions and tasks
  • Lesson 77. Biotechnology
    Questions and tasks

Key Concepts of the Topic "Selection and Biotechnology"

Tasks for the topic "Selection and Biotechnology"
General information about the course

Expected Learning Outcomes

  • Knowledge: Understand biotechnology applications in agriculture, medicine, industry, and ecology; explain genetic principles in selection; describe genetic engineering and GMOs; identify main methods of plant, animal, and microorganism selection.
  • Practical Skills: Apply cloning and selection techniques; analyze selection methods; plan breeding schemes; predict effects of transgenic organisms; practice identifying dominant and recessive traits; safely work with biological materials and lab equipment.
  • Values: Recognize ethical principles in biotechnology; appreciate biological diversity; evaluate consequences of GMOs and biotechnological applications; understand responsibility in using biotechnologies.

Required Skills for Course Completion

To successfully complete the course, students should have solid knowledge of biology at the level of Grades 7–10, understand key biological concepts, patterns, and terminology, and be able to analyze biological processes and phenomena, work with diagrams, tables, graphs, and biological images.

By completing this course, students will gain a comprehensive understanding of selection and biotechnology and acquire practical skills necessary for responsible application of biotechnological knowledge in everyday life and professional contexts.

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