I explore the world Grade 3. Human and living nature. Part 1. Collection 2

Intermediate

Course

44 hrs

Language version

Ukrainian English

Product variants

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More information

The interactive course helps students understand the relationships between humans and the living nature. The course features vibrant illustrations, interactive tasks, and tests that promote better comprehension of the material and the development of ecological awareness in children.

This course aims to build knowledge about the plant and animal worlds, the bodies of living nature, and food chains; to understand natural and social phenomena; to develop skills in making conclusions about the interactions between organisms and non-living nature; to show an emotional and value-based attitude towards living nature; and to expand understanding of human organisms and the rules of a healthy lifestyle.

By the end of the course, students will have knowledge about the bodies of living nature: plants, animals, and fungi; food chains; identifying the characteristics of plants and animals, the conditions necessary for the life of various organisms (plants, animals, humans); conservation measures for plants and animals; examples of species from the Red Book of Ukraine and the importance of their protection; the significance of water, air, light, and heat for organisms; describing animal behavior based on observations and additional sources of information; comparing and classifying plants and animals based on specific characteristics; observing and describing the development of plants grown from different parts (seeds, tubers, cuttings, shoots); animal behavior; caring for plants/animals and sharing experiences with others; drawing conclusions about the relationships between organisms and non-living nature; showing an emotional and value-based attitude towards living nature. Students will also understand the human organism as a whole and the importance of plant and animal-derived nutrients for the human body, as well as the rules for a healthy lifestyle.

The course includes the following topics: